Rich delicious creamy and chocolatey… it’s got my name all over it!
So over the weekend I decided to give Black Bean Brownies a second chance… the first time I made them they were impressive that they didn’t take like beans and how easy they were to make but they weren’t as fudgy as I had wanted them to be.
Sure they were grain free and refined sugar free and dairy free… but they weren’t AMAZING.
Sunday I picked up three cans of black beans to restock my cabinet (we go through a lot of black beans in our house) and I decide it was a great time to make a healthy dessert. I wanted to boost up
Here is the new and improved recipe…